Before you start cooking over a fire, there are a few things that you should know. Firstly, make sure the ground you are cooking on is completely free of trees, bushes, and buried organic matter. Second, make sure that there is ample wood for your fire. Ideally, you should burn wood that is sixteen to 18 inches long, but you can also split the wood into smaller pieces. Lastly, light the fire 45 to 60 minutes before you plan to begin cooking.
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Fire cooking is an ancient cooking technique and involves the use of natural ingredients. Wood is the most earthy ingredient. Unfortunately, the wood we buy for our homes is much more chemically treated than wood used for campfires or fire pits. If you are interested in learning how to cook over a fire, there are some people who specialize in this type of cooking. Often called “wood guys,” these people grow oak, cherry, and pecan wood and dry it to use in their cooking.
When cooking over a fire, it is important to have an accurate temperature gauge. You can do this by moving the food and the fire around the food, and adjusting the fire temperature. If you want to get really precise with the temperature, you can invest in an IR thermometer. Learn more about over the fire cooking here